In article >,
"jmcquown" > wrote:

> Sheldon wrote:
> > jmcquown wrote:
> >>
> >> I've got about a half a carton of this pork left and no extra sauce.
> >> I'm not sure what, if anything, I can do with this other than nuke
> >> it and snack on it. Since I've been out of town I don't have any
> >> fresh veggies on hand. The only Asian canned veggie I have is sliced
> >> bamboo shoots. I thought I had some sliced water chestnuts but no
> >> go. I have a small jar of sliced button mushrooms. I'm sadly
> >> lacking in any sort of Asian sauces other than teriyaki since I
> >> don't often cook Asian style food. Would teriyaki clash with the
> >> sweet/sour sauce the meat was already cooked in?
> >>
> > Pork Fly Lice.
>
> Yeah, I thought of that. But using already cooked pork in a stir-fry would
> probably result in tough pieces of pork even if they were added at the last
> minute. Plus - canned veggies in a stir-fry? Hmmm. I've only ever used
> fresh. Thanks, though.
>
> Jill
>
>

I have used canned veggies, but limit it to mushrooms, baby corn, water
chestnuts and bamboo shoots. I prefer fresh mushrooms but the canned
straw mushrooms are convenient when I'm short on time! I dump them into
a screen strainer and rinse them to reduce the salt a bit.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson