Michael "Dog3" Lonergan wrote:

> "aem" > hitched up their panties and posted
> oups.com:

> > Sounds like grilled chicken tacos to me. I know it's a made-up
> > American dish so there's no real "standard," but I thought that
> > fajitas were a kind of stir-fry, where you'd do the chicken and
> > sliced onions and peppers over a high flame. Didn't know there is
> > now a seasoning mixture associated with it. What are the main
> > components? -aem
>
> I just made the fajitas as I know them from the restaurants I've
> eaten in. Grilled over a high heat and served with typical Mexican
> sides and warm flour tortillas.

Yeah, like Chuy's! I prefer this sort, I don't really care for the
stir-fry type.


Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)