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Posted to rec.food.cooking
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Ideas for Leftover Chinese "BBQ"?
Tara wrote:
> "jmcquown" wrote:
>
> >It's actually pieces of chopped pork in a tangy sweet & sour sauce. We
> >ordered the ribs but they called back and said they were out of ribs, did we
> >want the boneless BBQ? Sure, why not? Oddly, it was less expensive than if
> >they'd sent us a box of bones with some meat on them 
> >
> >I've got about a half a carton of this pork left and no extra sauce. I'm
> >not sure what, if anything, I can do with this other than nuke it and snack
> >on it
>
> I'd snack on it cold. But if you want to be civilized about it ...
> hmmm ... you could use it to fill an omelet or top a baked potato.
Ramen.
Sheldon
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