Bob Terwilliger wrote:
> Jill wrote:
>
>> I've got about a half a carton of this pork left and no extra sauce.
>> I'm not sure what, if anything, I can do with this other than nuke
>> it and snack on it. Since I've been out of town I don't have any
>> fresh veggies on hand. The only Asian canned veggie I have is sliced
>> bamboo shoots. I thought I had some sliced water chestnuts but no
>> go. I have a small jar of sliced button mushrooms. I'm sadly
>> lacking in any sort of Asian sauces other than teriyaki since I
>> don't often cook Asian style food. Would teriyaki clash with the
>> sweet/sour sauce the meat was already cooked in?
>
> Bamboo shoots would be okay with the pork, but I don't think that
> canned mushrooms or teriyaki would go very well.
>
> Rather than the suggested fried rice, I'd consider making some kind of
> stuffed-dough thing with the pork.
>
I like these ideas!

> In any of those cases, you can add the bamboo shoots or leave them
> out. Do you have any canned pineapple? That would go well with the
> pork too.
>
> Bob

I don't have canned pineapple but I do have a can of mixed "tropical" fruit.
I think I'll save the pork for tomorrow when I've had time to think about it
a bit more.

Jill