"jmcquown" > wrote in message
...
> Doug Kanter wrote:
>> "jmcquown" > wrote in message
>> ...
>>> I've got about a half a carton of this pork left and no extra sauce.
>>> I'm not sure what, if anything, I can do with this other than nuke
>>> it and snack
>>> on it. Since I've been out of town I don't have any fresh veggies on
>>> hand.
>>> Jill
>>>
>>>
>>
>> This reminds me of a story at www.theonion.com, about a man who was
>> having a major personal crisis. Over a period of years, he'd
>> collected too many ketchup packets from fast food restaurants, and
>> didn't know what to do with them.
>
> Apparently not knowing what to do with leftover well-seasoned sweet & sour
> pork strikes you as a personal crisis. I call it "I don't usually have
> leftover Chinese pork".

Jill, I feel your pain. Really, I do. I have some sauerkraut in the fridge.
Not enough for a proper Reuben sandwich, not even enough for a hot dog, but
too much to want to throw away. It's a tough thing to deal with. <sniff>
Pass the kleenex.