"Bob Terwilliger" > wrote in message
...
> Jill wrote:
>
> > I've got about a half a carton of this pork left and no extra sauce.
I'm
> > not sure what, if anything, I can do with this other than nuke it and
> > snack on it. Since I've been out of town I don't have any fresh veggies
> > on hand. The only Asian canned veggie I have is sliced bamboo shoots. I
> > thought I had some sliced water chestnuts but no go. I have a small jar
> > of sliced button mushrooms. I'm sadly lacking in any sort of Asian
sauces
> > other than teriyaki since I don't often cook Asian style food. Would
> > teriyaki clash with the sweet/sour sauce the meat was already cooked in?
>
>
> Alternatively, you can add the pork to egg foo yung.
>
>
> Bob
>
>

Oooooh, egg foo yung! That's an excellent idea! I haven't made that in a
couple of years; I think I'm due. I have pulled pork leftovers; instead of
fried rice, I may do egg foo yung. I even have sherry for the sauce. All I
need are bean sprouts, but I have to make a store run anyway. Good call,
Bob.

kili