"Michael "Dog3" Lonergan" > wrote in message
...
> "jmcquown" > hitched up their panties and posted
> :
>
> > Bob Terwilliger wrote:
> >> Jill wrote:
> >>
> >>> I've got about a half a carton of this pork left and no extra sauce.
> >>> I'm not sure what, if anything, I can do with this other than nuke
> >>> it and snack on it. Since I've been out of town I don't have any
> >>> fresh veggies on hand. The only Asian canned veggie I have is sliced
> >>> bamboo shoots. I thought I had some sliced water chestnuts but no
> >>> go. I have a small jar of sliced button mushrooms. I'm sadly
> >>> lacking in any sort of Asian sauces other than teriyaki since I
> >>> don't often cook Asian style food. Would teriyaki clash with the
> >>> sweet/sour sauce the meat was already cooked in?
> >>
> >> Bamboo shoots would be okay with the pork, but I don't think that
> >> canned mushrooms or teriyaki would go very well.
> >>
> >> Rather than the suggested fried rice, I'd consider making some kind
> >> of stuffed-dough thing with the pork.
> >>
> > I like these ideas!
> >
> >> In any of those cases, you can add the bamboo shoots or leave them
> >> out. Do you have any canned pineapple? That would go well with the
> >> pork too.
> >>
> >> Bob
> >
> > I don't have canned pineapple but I do have a can of mixed "tropical"
> > fruit. I think I'll save the pork for tomorrow when I've had time to
> > think about it a bit more.
> >
> > Jill
>
> All the ideas presented are good ones. However, I'd dump it in some ramen
> or rice noodles
>
> Michael
>

Another excellent suggestion, Michael. Ummmmm, ramen (Homer Simpson). I
need to make some. Oh, Jill could do potstickers or egg rolls as well!

kili