notbob wrote:

> No, really. I get the impression Italians are totally dedicated to
> their own cuisine. You never hear of Italian fusion. I think
> Americans would eat Eskimo if they could get it. But, Italians....


Some of the Italians (and ex -pats who live there) who post on
rec.travel.europe say that finding "foreign" ingredients in Italy is
frequently a hassle...


> nb ...too many beers


There's no such thing as "too many beers" nb... ;-)

--
Best
Greg