kilikini wrote:
> "Michael "Dog3" Lonergan" > wrote in message
> ...
>> "jmcquown" > hitched up their panties and
>> posted :
>>
>>> Bob Terwilliger wrote:
>>>> Jill wrote:
>>>>
>>>>> I've got about a half a carton of this pork left and no extra
>>>>> sauce. I'm not sure what, if anything, I can do with this other
>>>>> than nuke
>>>>> it and snack on it. Since I've been out of town I don't have any
>>>>> fresh veggies on hand. The only Asian canned veggie I have is
>>>>> sliced bamboo shoots. I thought I had some sliced water
>>>>> chestnuts but no go. I have a small jar of sliced button
>>>>> mushrooms. I'm sadly lacking in any sort of Asian sauces other
>>>>> than teriyaki since I
>>>>> don't often cook Asian style food. Would teriyaki clash with the
>>>>> sweet/sour sauce the meat was already cooked in?
>>>>
>>>> Bamboo shoots would be okay with the pork, but I don't think that
>>>> canned mushrooms or teriyaki would go very well.
>>>>
>>>> Rather than the suggested fried rice, I'd consider making some kind
>>>> of stuffed-dough thing with the pork.
>>>>
>>> I like these ideas!
>>>
>>>> In any of those cases, you can add the bamboo shoots or leave them
>>>> out. Do you have any canned pineapple? That would go well with the
>>>> pork too.
>>>>
>>>> Bob
>>>
>>> I don't have canned pineapple but I do have a can of mixed
>>> "tropical" fruit. I think I'll save the pork for tomorrow when I've
>>> had time to think about it a bit more.
>>>
>>> Jill
>>
>> All the ideas presented are good ones. However, I'd dump it in some
>> ramen or rice noodles
>>
>> Michael
>>
>
> Another excellent suggestion, Michael. Ummmmm, ramen (Homer
> Simpson). I need to make some. Oh, Jill could do potstickers or egg
> rolls as well!
>
> kili

Heh, Jill could if she had egg roll wrappers or wonton wrappers, which she
doesn't! I think I'll try to make some homemade "Hot Pockets" using the
pork. I'm not in the mood for stir fry, fried rice or noodles at this
point.

Jill