In article >,
"Dee Randall" > wrote:

> Hmm - ground chipotle? If Penzy's doesn't have it, then who does?
> Santa Fe Chili, Nope!
> Where did you get this ingredient? Whoa! I've never used it in hot
> chocolate, but I guess it might be an ingredient in the little round
> chocolate round doo-daddies that are of Mexican origin. But that brand
> usually catches in my throat -- perhaps too much cinnamon.
> Need ground chipotle,
> Dee Dee

I bought a can of Wicked hot chocolate mix from Jacques Torres. Very
chocolate with a hint of chile.

Here's the details on his website. I'm sure you could play with adding
the same extras to your hot chocolate.

http://www.mrchocolate.com/detail.aspx?ID=54

marcella