In article >,
(Snowfeet1) wrote:

> Does anyone have a recipe for a killer frozen vanilla custard. I've lookng at
> about 200 recipe - every kind of ingredients you cuod think of., I just want
> to ake a small batch in new ice cream maker - plain vanilla custard. Thanks.

I can't find my recipe offhand, but the one key I've found is to choose
a recipe that uses vanilla beans rather than vanilla extract. Other than
that, the differences don't seem to be dramatic.

E.g.,
<http://www.foodtv.com/food/recipes/r..._11985,00.html
>
<http://southernfood.about.com/library/rec00/bl00715e.htm>

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