Michael "Dog3" Lonergan wrote:
> "jmcquown" > hitched up their panties and
> posted :
>
>> Goomba38 wrote:
>>> jmcquown wrote:
>>>
>>>> Must be "northern" soul food, then. No southern cook I've ever
>>>> encountered would think of serving waffles & chicken with gravy.
>>>>
>>> Well it's famous at that big soul food place in Atlanta whose name
>>> escapes me but I read about it in Southern Living.
>>
>> Okay, I'm just saying I've never encountered it in the South
>> Carolina or west Tennessee area. I do know I've heard of it up in
>> Pennsylvania. But then again, they put french fries on sandwiches
>> in west PA, too
>>
>> Jill
>
> I don't know if this is a Southern or Midwestern thang but one of my
> fave breakfasts is chicken fried steak, smothered hash browns, a
> couple of eggs and a short stack of pancakes.
>
> Michael

That's a little different, Michael I love chicken fried steak as a
breakfast item too. I figure it's no different than steak & eggs, except
it's battered steak. I don't put gravy on my hash browns but sometimes the
things sort of mix together

French fries on a sandwich, that's a different story. Honest to god, a
woman in our Pittsburgh office FedEx'd overnight a sandwich to one of our
programmers. Said he had to try it. It was like a hot sub - I don't
remember what was on it. Some sort of meat, cheese, maybe lettuce, tomatoes
and french fries. He was not impressed except by the fact she sent it via
FedEx. LOL It had thawed by the time it reached him, even next-day air.

Jill