Thanks Chris and Barb for your responses. I can't wait to try out the
recipe. Will have to wait at least a week, I have my physical on Friday of
this week and lord knows I can't afford to add any more pounds! I have no
will power.If I know brownies are somewhere in the house I can't resist and
the richer the better!
Miriam
"Chris" > wrote in message
news
dmMf.13987$pE4.12223@trnddc04...
>
> "Melba's Jammin'" > wrote in message
> ...
> > In article > ,
> > "nobodyhome1" > wrote:
> >
> >> Hi Chris. Thanks for the brownie recipe, I love trying new recipes and
> >> your
> >> recipe sounds yummy. I don't have a 7x10 pan have you used an 8x8 or
9x9
> >> with good results? Again, thanks.
> >> Miriam
> >
> > Use the 8". Seventy is closer to 64 than it is to 81.
>
> Yep, Barb is right. I would go w/ 8x8. I haven't done that w/ this
> particular recipe, but have done it w/ other brownies and bars
successfully
> (you just have to watch at the end and use your best judgment as to when
> they're done, which you have to do anyway, since the recipe states 30 to
45
> minutes!). Though I think a 9x9 wouldn't be a disaster -- these brownies
> are really thick, fudgy and rich...they might be a little better in an 8x8
> or 9x9, at least for those who can't too much richness in their mouth at
> once. Have fun, Miriam!
>
> Chris
>
>