Systemrecovery wrote:
> Jen wrote:
>> Does cream whip up to twice the volume?
>
> sounds about right
>
> you can set it in a bowl of ice while your whipping it
>
> if you whip it too much, it just breaks apart
>
> whatcha making
>
I prefer to just slip the glass bowl and beaters into the freezer for a
while ahead of beating the cream. It certainly does speed things up.
Goomba