2 shots

I'm practicing with a new camera.

http://photobucket.com/albums/e17/bi...t=b0b983e4.jpg

The halibut is panko crusted with a cilantro aioli and seared
spinach and grape tomatoes. I should have trimed the lemon up nicer.
Actually did this on Valentines day.

The yellowfin tuna is seasoned with sea salt and cracked black pepper
then pan seared on a bed of olive oil dressed field greens with some
Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha
hot chili sauce. This dish took about 25 minutes total start to finish.