I should mention -- in case anyone is interested -- that the recipe I was
talking about in the original post, is as follows, except I recommend making
the pizza dough twice as thick as they say in the recipe, which will extend
your baking time a bit.




Ingredients:
a.. 1 Tube 10 oz Pillsbury pizza Dough
b.. 2 tb Butter
c.. 1 ts Garlic salt
d.. Kraft 100% Grated Parmesan Cheese

Instructions:


1. Preheat the oven to 425 degrees F.
2. Unroll the dough on a cutting board. Position it lengthwise (longer from
let to right than from top to bottom). With a sharp kinfe cut the dough in
half down the middle. Then cut each of those halves vertically in half and
then in half once more so that you have 8 even strips of dough.
3. Being careful not to stretch the dough place each strip on a lightly
greased cookie sheet and bake for 6 to 8 minutes or until the top just turns
golden brown.
4. While the dough bakes melt the butter (on the stove or in the microwave
on high for 15 to 20 seconds) then add the garlic salt and stir until it
dissolves.
5. Remove the browned dough from the oven and with a pastry brush or spoon
spread a coating of garlic butter over each piece.
6. Sprinkle a generous amount of Parmesan cheese on each. Makes 8 pieces.

--
DK