jay wrote:

> http://photobucket.com/albums/e17/bi...t=b0b983e4.jpg
>
> The halibut is panko crusted with a cilantro aioli and seared
> spinach and grape tomatoes. I should have trimed the lemon up nicer.
> Actually did this on Valentines day.
>
> The yellowfin tuna is seasoned with sea salt and cracked black pepper
> then pan seared on a bed of olive oil dressed field greens with some
> Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha
> hot chili sauce. This dish took about 25 minutes total start to finish.

The yellowfin tuna plate is gorgeous! The halibut looks great too, but I
can't tell what the white at the top of the plate is? Nice colors and
presentation. Everything looks fresh and appetizing. Good variety of
colors, shapes and flavors.