On Mon, 27 Feb 2006 19:10:04 -0500, Goomba38 wrote:

> jay wrote:
>
>> http://photobucket.com/albums/e17/bi...t=b0b983e4.jpg
>>
>> The halibut is panko crusted with a cilantro aioli and seared
>> spinach and grape tomatoes. I should have trimed the lemon up nicer.
>> Actually did this on Valentines day.
>>
>> The yellowfin tuna is seasoned with sea salt and cracked black pepper
>> then pan seared on a bed of olive oil dressed field greens with some
>> Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha
>> hot chili sauce. This dish took about 25 minutes total start to finish.
>
> The yellowfin tuna plate is gorgeous! The halibut looks great too, but I
> can't tell what the white at the top of the plate is? Nice colors and
> presentation. Everything looks fresh and appetizing. Good variety of
> colors, shapes and flavors.

Thanks.. I tried today with a piece of tissue over the flash and that may
work. Take a look at the difference.

http://photobucket.com/albums/e17/bi...t=ab77b981.jpg