pseudo-mexican he

black beans stewed with onion, garlic, spices topped with CO - TI - JA
cheese
escalloped corn, with cheddar cheese and green chiles
sauteed, lightly carmelized onions, red, green, and yellow peppers,
crookneck squash, zucchini and garlic
all served over 2 softened corn tortillas, with guacamole on the side

fresh pineapple with toasted coconut as salad/sweet side

big fresh margaritas