On Tue, 28 Feb 2006 01:27:15 -0500, Kathy wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 28 Feb 2006 00:11:40 -0500, Kathy wrote:
> >
> > >
> > > "jay" > wrote in message
> > > news > > > > On Mon, 27 Feb 2006 17:33:26 -0800, cathyxyz wrote:
> > > >
> > > >
> > > > Making some enchiladas tomorrow
> > >
> > > Would you let me in on the technique? The last time I
> attempted
> > > to make enchiladas the tortillas got mushy.
> > >
> > Tip: use corn tortillas, not flour.
>
> I did
>
I don't know what you did wrong - corn tortillas don't go mushy on me.
Try a different brand next time. I never do the dip in oil thing
either, but maybe you should try it.

http://www.elmonterey.com/mexicancul...nchiladas.aspx
http://ezinearticles.com/?Recipes:-W...das?&id=138653

http://www.ehow.com/how_9209_make-barbecued-pork.html
don't be misled.... that link is to chicken enchiladas

--

Practice safe eating. Always use condiments.