"jmcquown" > wrote in message
. ..
> Peter Aitken wrote:
> > "jmcquown" > wrote in message
> > . ..
> >> wrote:
>
>
> Okay, perhaps the corn is not white but I've never found grits that were
not
> white. Nor with the bran still intact.
>
Jill, TFM® got some grits, instant, that are yellow and not white. BTW,
they're "made" in Tennessee - that's why he got them. :~) He just had them
over this past weekend and they are definitely yellow! Lemme see if I can
find the package...
Crap, he put them in a tupperware container to keep the bugs out! We *do*
have white grits, too, made from Dixie Lily; enriched white corn, quick
creamy stone ground grits.
A friend from Usenet who can get *real* slow-cook grits is sending us a
package shortly.
kili