kilikini wrote:
> "jmcquown" > wrote in message
> . ..
>> Peter Aitken wrote:
>>> "jmcquown" > wrote in message
>>> . ..
>>>> wrote:
>>
>>
>> Okay, perhaps the corn is not white but I've never found grits that
>> were not white. Nor with the bran still intact.
>>
>
> Jill, TFM® got some grits, instant, that are yellow and not white.
> BTW, they're "made" in Tennessee - that's why he got them. :~) He
> just had them over this past weekend and they are definitely yellow!
> Lemme see if I can find the package...
>
> Crap, he put them in a tupperware container to keep the bugs out! We
> *do* have white grits, too, made from Dixie Lily; enriched white
> corn, quick creamy stone ground grits.
>
> A friend from Usenet who can get *real* slow-cook grits is sending us
> a package shortly.
>
> kili
Okay, perhaps there are yellow grits; I've just never seen them. But
INSTANT grits are a no-no. Just like instant oatmeal is a no-no. I don't
mind 3 minute grits.
Jill