jmcquown wrote on 28 Feb 2006 in rec.food.cooking

> Okay, perhaps there are yellow grits; I've just never seen them. But
> INSTANT grits are a no-no. Just like instant oatmeal is a no-no. I
> don't mind 3 minute grits.
>
> Jill
>

Hey!, I rarely say stuff about *your* grits...leave my instant oatmeal
alone!

--
-Alan