jmcquown wrote:

> Okay, perhaps there are yellow grits; I've just never seen them. But
> INSTANT grits are a no-no. Just like instant oatmeal is a no-no. I don't
> mind 3 minute grits.
>
> Jill
>
Oh yeah.... yellow grits (long cooking) are common place here in
Georgia. First time I had them was for a simple supper my old pastor
fixed that was basically yellow grits and sun warmed and ripened
tomatoes...I have forgotten what else? They sell 'em by the bagful here.
Do you need me to send you some, Jill?