"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio
28.19...
> On Tue 28 Feb 2006 02:08:22a, Thus Spake Zarathustra, or was it Pandora?
>
>>
>>
>> For thos interested, here is my recipe for Krapfen.
>> Cheers
>> Pandora
>>
>>
>> Pandora's KRAPFEN (recipe)
>>
>> Category: cakes
>> Nb persons: 14
>>
>> 500 g strong flour - (I have used manitoba flour)
>> 100g milk - (lukewarm)
>> 3 eggs - (whole)
>> 5 g dry yeast - (or 15 g fresh)
>> 7g salt
>> 70g sugar
>> 100 g butter - softened a little
>> 200 g mashed potatoes - weighted with skin
>> peanuts oil - for fying
>> custard - for stuffing
>
> Those look lovely, Pandora. As I see potatoes in the ingredient list, I
> am
> reminded of a long ago donut chain here in the US called Spudnuts. It was
> a franchise chain that originated in the 1940s in Utah. "Spuds" is a
> nickname for potatoes. The donuts from the Spudnut shops did, indeed,
> contain potatoes, and were usually available warm from the fryer. There
> are still a few Spudnut shops around, but most are gone and I don't think
> new franchises are available. Just a bit of trivia.
Oh! It's a pity. In this recipe potatoes are used to soft the dough. In this
way it seams you will taste a cloud
cheers
and happy to here of you again
Pandora
>
> --
> Wayne Boatwright ożo
> ____________________
>
> BIOYA