Goomba38 wrote:
> jmcquown wrote:
>
>> Okay, perhaps there are yellow grits; I've just never seen them. But
>> INSTANT grits are a no-no. Just like instant oatmeal is a no-no. I
>> don't mind 3 minute grits.
>>
>> Jill
>>
> Oh yeah.... yellow grits (long cooking) are common place here in
> Georgia. First time I had them was for a simple supper my old pastor
> fixed that was basically yellow grits and sun warmed and ripened
> tomatoes...I have forgotten what else? They sell 'em by the bagful
> here.
> Do you need me to send you some, Jill?

You may if you wish

Did I ever tell you I tried to send the 3 minute grits to Australia? I paid
about a dollar USD for the one pound box of white grits. I paid about $11
to ship it. When it got to Australia they quarrantined it because it was a
grain product. They told the woman it would cost $40 to get it out of
quarrantine. She declined and wrote me a very nice letter explaining why
she couldn't afford a $40 box of grits.

All in all, that was the most expensive box of grits I've ever purchased,
and the guys in customs probably tried them. LOL

Jill