jay wrote:

> On Tue, 28 Feb 2006 19:09:31 +0000, Gregory Morrow wrote:
>
>
> > I remember having that cake several times when I was a kid, it wasn't
bad at
> > all...it's just that the ingredients are rather "incongruous" to say the
> > least.
>
> "wasn't bad at all"... truth..was it any good? The only "odd" ingredient
> it seems considering the others is the sauerkraut.
> I love "sauerkrauts." <g>


IIRC it was a German chocolate - type thing and it was very good...used to
be a staple at those church basement socials/dinners we used to have (ask
Barb Schaller, she might be acquainted with this particular type of cake)...

--
Best
Greg