Before I go off trying to duplicate an old lost family recipe: does anyone
have a recipe for tuna-noodle hot dish that uses uncooked (egg) noodles,
canned tuna, mushroom soup, and milk/water?

The prep was mix them together and put them in the oven and bake uncovered.

And/or: any leads/ideas/experience on how much liquid is absorbed by
cooking the noodles and lost during baking, in such a mix?

thanx..

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