Hi sorry you're feeling ill. Do you have cream of mushroom, cream of chicken
or french onion tinned soup? Defrost chicken, hack into rough chunks-
you're sick remember, so don't go all gourmet on yourself!! whack into slow
cooker with some roughly chopped onion, the mushrooms, probably normal would
be good, beans, whack in a tin of one of the above soups, some chicken
stock, and slow cook. If more liquid is needed, use chicken stock. If you
have herbs, oregano or thyme would be lovely, some garlic as well. Cook some
rice absorbtion method, add corn at the last minute and you should have a
lovely creamy casserole. Chicken is always good when you're sick! Hope you
feel better soon.

"Staycalm" > wrote in message
u...
> I'm home sick and barely functioning. I have some frozen chicken fillets
> (which I can carve into chunks and semi defrost), cans of tomato diced,
> onions, canned corn, frozen beans, rice, chicken stock, shitake mushrooms,
> normal mushrooms. Canned soups of various kinds. Could these be combined
> to make a chicken casserole for the slow cooker? Any suggestions? Further
> additions that would taste nice. Needs to appeal to a four year old as
> well as two barely functioning adults.
> Thanks
> Liz
>