Steve Wertz wrote:

> On Sat, 20 Mar 2004 15:25:46 GMT, "tenplay" >
> wrote:
>
>>We have some oyster beds near our home in Washington. These oysters are
>>quite large. Is there a way to prepare them for family members who are a
>>bit squeamish about eating the large ones? Thanks.
>
> Grill them over a wood fire.
>
> -sw

Making sure you place them with the round side of the shell down, to keep
the liquor from running out.

---jkb

--
There's lots of ways to blaze a trail. I always think back to
those unsung heroes of the past. Like that prehistoric gourmet who
looked at that lobster and said, "I'm gonna eat that."
-- Chris Stevens