Arri London wrote:

> Even the miserable rural district I had to live in for a while had
> 'ethnic' takeaways. While the natives of those countries (who ran the
> places) wouldn't eat that Anglicised rubbish, it sold to the locals
> quite readily.

One of the restaurants where I regularly at lunch or supper when working was
run by a Greek family. They had a chicken broaster and my co-worker loved
their broasted chicken, as well as their regular specials, like foot long hot
dogs, cheese burgers etc. One hot summer evening I went in there grab a quick
dinner and the family was sitting down to a dinner. They had a platter of
sliced tomatoes, cucumber, onions, feta cheese and olive. Damn. I wish that
had been on their menu.