"Staycalm" > wrote in message
u...
> I'm home sick and barely functioning. I have some frozen chicken fillets
> (which I can carve into chunks and semi defrost), cans of tomato diced,
> onions, canned corn, frozen beans, rice, chicken stock, shitake mushrooms,
> normal mushrooms. Canned soups of various kinds. Could these be combined
> to make a chicken casserole for the slow cooker? Any suggestions? Further
> additions that would taste nice. Needs to appeal to a four year old as
> well as two barely functioning adults.
> Thanks
> Liz

Sorry you're feeling under the weather, Liz!
Do you have rice or noodles? My mom used to make something in the slowcooker
that involved diced chicken, cream of (fill in blank) soup, rice, and
veggies (depending on what she had on hand). I'm not sure on the proportions
of things, sorry. She added Lipton onion soup too, I think. Sometimes she
used noodles instead of rice, and with either, she put them in uncooked. She
added stock too, but again, I am not sure how much.

The result was creamy, chickeny, and yummy and felt really good on a cold
night.

kimberly