Thank you all for your input. I did indeed find the fresh goat cheese. I
thought maybe there was a type that one could grate. I'll have to try the
recipe and see how it goes. It's for a Broccoli Frittata. It's made with 9
egg whites and light on the cheese I'm thinking it may be Weight Watcher
friendly. If it is any good I'll post it.

Lynne

"King's Crown" > wrote in message
k.net...
> When a recipe calls for "goat cheese" what exactly am I looking for? Is
> it going to be cheese labeled "goat cheese" or is it called something like
> Queso Cabrero. Am I going to have to just read ingredients as I got
> though the cheese section?
>
> Lynne
>