"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio
8.19...
> On Tue 28 Feb 2006 08:45:38a, Thus Spake Zarathustra, or was it Pandora?
>
>>
>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel
>> messaggio 28.19...
>>> On Tue 28 Feb 2006 02:08:22a, Thus Spake Zarathustra, or was it
>>> Pandora?
>>>
>>>>
>>>>
>>>> For thos interested, here is my recipe for Krapfen.
>>>> Cheers
>>>> Pandora
>>>>
>>>>
>>>> Pandora's KRAPFEN (recipe)
>>>>
>>>> Category: cakes
>>>> Nb persons: 14
>>>>
>>>> 500 g strong flour - (I have used manitoba flour)
>>>> 100g milk - (lukewarm)
>>>> 3 eggs - (whole)
>>>> 5 g dry yeast - (or 15 g fresh)
>>>> 7g salt
>>>> 70g sugar
>>>> 100 g butter - softened a little
>>>> 200 g mashed potatoes - weighted with skin
>>>> peanuts oil - for fying custard - for stuffing
>>>
>>> Those look lovely, Pandora. As I see potatoes in the ingredient list,
>>> I am reminded of a long ago donut chain here in the US called Spudnuts.
>>> It was a franchise chain that originated in the 1940s in Utah.
>>> "Spuds" is a nickname for potatoes. The donuts from the Spudnut shops
>>> did, indeed, contain potatoes, and were usually available warm from the
>>> fryer. There are still a few Spudnut shops around, but most are gone
>>> and I don't think new franchises are available. Just a bit of trivia.
>>
>> Oh! It's a pity. In this recipe potatoes are used to soft the dough. In
>> this way it seams you will taste a cloud
>> cheers
>> and happy to here of you again
>> Pandora
>
> I think the potatoes also make the them more moist.

Yes!

Anyway, Spudnuts are
> delicious. I bet yours are even better!

It's a pity I can't taste Spudnuts
Cheers
Pandora
>
> --
> Wayne Boatwright o¿o
> ____________________
>
> BIOYA