jmcquown wrote:

> Gregory Morrow wrote:
> > jmcquown wrote:
> >
> >> But suddenly we had TWO pot lucks to deal with next week. So we
> >> cancelled ours on Monday. Question is, should I still take my soup?
> >> I know the recipe doubles easily.
> >>
> >> Spicy 5-bean Soup
> >
> > [...]
> >
> > Sounds like a winner...I think I'll make it myself as it is "soup"
> > weather finally. I'm getting oneof those little deep freezers next
> > week (from a friend in the food biz who doesn't need it any longer),
> > so I'll make some to freeze, too....
>
> Greg, I've never tried to freeze this soup so I'm not sure how the beans
> will come out upon thawing.


Good point. One could always puree it, I guess ;--)

[made a big pot of chicken gumbo last night...am just about to make coleslaw
(found cabbage at 10 cents/pound) and from - scratch cornbread...autumn SURE
does bring out the "cook" in me! Tomorrow: a broccoli/cheddar 'bake"! My
pals should be happy when they come over tomorrow ;--) ]

--
Best
Greg