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Chris Marksberry Chris Marksberry is offline
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"limey" > wrote in message
...
>
> The convection cookbook you recommended to me arrived yesterday. It's
> invaluable, has a section on toaster/convection ovens, and gives me the
> guidance I needed, since the oven manual is almost useless. The recipes
> sound very good, too.
> I used the convection feature today and was quite impressed. Thanks

again,
> Chris.
>
> Dora


Dora,

Very happy to hear you like it. There are so few convection cookbooks
available. Something I wish convenience food companies (like Stouffer,
etc.) would do would be to put simple convection oven instructions on the
package. Couldn't hurt with more and more convection owners popping up all
the time.

Chris in warm Pearland, TX (who uses convenience foods only occasionally<g>)