In article >,
Steve Wertz > wrote:

> On Sat, 20 Mar 2004 17:24:45 -0800, Jeff Bienstadt
> > wrote:
>
> >Steve Wertz wrote:
>
> >> Grill them over a wood fire.
>
> >Making sure you place them with the round side of the shell down, to keep
> >the liquor from running out.
>
> Yeah - I was in a hurry. Scrub them well and do what he said. I
> arrange them on some crumpled foil to keep them upright. I cook
> them until they open, + 5 minutes.
>
> I much rather eat them raw. Mussels remind me more of female
> genitalia and are much more likely to give me a woody. The oyster
> legend has never quite done it for me.
>
> -sw

You wood go there... Naughty boy! ;-)

K.

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