In article >, "jmcquown" > wrote:
wrote:
>> Just came across a good deal on frozen ground lamb
>>
>> Looking for a simple, quick and easy recipe to use it up..
>> The family is quite open to trying new flavors
>
>Lamb curry. I tried some really nicely spiced Indian lamb curry meatballs

You sure that wasn't "mutton", Jill? I met quite a lot of mutton
[probably goat in fact] during several months in India, but nothing
served as lamb. Bloody good stuff anyway, so who cares? :-)

>on a trip recently and they hit the spot with a side of rice. Sorry, I
>don't have a recipe but I'm sure you can Google and find one.

I still haven't managed to reproduce the marvellous breakfast omlettes
served in Madhya Pradesh. Google hasn't helped there.

Cheers, Phred.

--
LID