On Thu, 2 Mar 2006 06:54:17 -0600, "jmcquown" >
wrote:

wrote:
>> Just came across a good deal on frozen ground lamb
>>
>> Looking for a simple, quick and easy recipe to use it up..
>>
>> The family is quite open to trying new flavors
>
>Lamb curry. I tried some really nicely spiced Indian lamb curry meatballs
>on a trip recently and they hit the spot with a side of rice. Sorry, I
>don't have a recipe but I'm sure you can Google and find one.

Another on the international theme:

Dolmas Unwrapped

Saute some onion and garlic in olive oil, add the ground lamb and
brown. Add some julienned grape leaves, allspice, salt/pepper and some
day-old rice. Finish off with some toasted pine nuts and a splash of
lemon or lime juice. Serve with tabouleh.

Easier than wrapping up all those individual dolmas.