Smooth top ranges vs coil
"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> On Thu 02 Mar 2006 03:52:48p, Thus Spake Zarathustra, or was it Dee
> Randall?
>
>>
>> "Steve Calvin" > wrote in message
>> ...
>>> Wayne Boatwright wrote:
>>>>
>>>> Steve, some smoothtop ranges have a hi-limit circuit that turns the
>>>> element off (causing it to recycle when it cools) if it overheats. On
>>>> some of those cooktops, using an oversize pot, such as a 22 qt pot,
>>>> will cause the symptoms of overheating. Usually, such ranges explain
>>>> that in the user manual.
>>>>
>>>
>>> Goog point Wayne.
>>> But, (you knew that was comin' didnja? ;-) )
>>>
>>> I have a *huge* aluminum pot that I use for live lobsters. I'm not
>>> exactly sure of the size but I'd guess that it's at least 22qt. I can
>>> cook 4, 2 pound lobsters in it with no problem. I use it on the glass
>>> top and have no issues at all.
>>>
>>> Not saying that I don't believe you or anything but I've personally
>>> never seen anything that it won't handle. Maybe I just am not doin'
>>> what causes the problem.
>>>
>>>
>>> --
>>> Steve
>>
>> Does it handle Visionware (Glass)?
>> Thanks,
>> Dee
>
> I don't know aboaut Visionware, Dee, but I have used my Pyrex
> double-boiler
> on it with no problem.
>
> --
> Wayne Boatwright ożo
> ____________________
>
> BIOYA
Now, Wayne, I have to ask -- is your stove induction that Pyrex works on --
or oh, my -- smoothtop?
Dee
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