Smooth top ranges vs coil
In article <JbMNf.88237$B94.78961@pd7tw3no>,
"graham" > wrote:
> "Melba's Jammin'" > wrote in message
> > My questions: Do any of you who currently have smooth-top ranges wish
> > you had a coil burner range?
>
> NO!
> >
> > Have you ever canned using one?
>
> Yes but not the batch sizes that you indulge in:-)
I only make one batch at a time. No problem there. My canning kettle
won't hold but about 9 half pint jars. Most batches are 6-8 half pints.
> > Anything you hate about it?
>
> You have to be extra careful with rough-bottomed, cast iron pots & pans,
> even Le Creuset.
Understood.
Thanks for the input.
--
-Barb
<www.jamlady.eboard.com> Updated 2-28-2006, Crazy Lady Party;
Church review #7
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