View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.equipment
Dee Randall Dee Randall is offline
external usenet poster
 
Posts: 2,313
Default Smooth top ranges vs coil


"pltrgyst" > wrote in message
...
> On 2 Mar 2006 22:08:53 +0100, Wayne Boatwright
> <wayneboatwright_at_gmail.com>
> wrote:
>
>>... On some of
>>those cooktops, using an oversize pot, such as a 22 qt pot, will cause the
>>symptoms of overheating.

>
> We're in the throes of redoing our kitchen right now -- about $32K so far
> 8;(.
> We chose the GE Profile JB968 free-standing double oven model
> (http://tinyurl.com/rk8ur), in large part because the largest burner is a
> full
> 12 inches across. This should handle those large pots!
>
> -- Larry


Larry, do you mind me asking: how can you tell by looking at this page
whether it is a smooth top or induction? Does one assume that if it doesn't
say "induction," it is not induction?
Thanks,
Dee