On Tue, 28 Feb 2006 21:48:31 GMT, Reg > wrote:

>Brick wrote:
>
>> Look here for your sausage making supplies and or equipment;
>> http://www.sausagemaker.com/
>>
>> The site is owned by Rytek Kutas the accepted master of sausage
>> making. His book is apparently the only single reference to organize
>> and consolidate the accepted practices and procedures for meat
>> curing and sausage making.
>
>What a strange thing to say. While the Kutas book has many
>good points, it's hardly "the only single reference" on
>the subject. Some of the material has been completely
>discredited, as a matter of fact.

I think Brick intended to point out that this guy's book was the only
one 'out there' that had been written by a guy who was a European
sausage maker since JC was a Lance Corporal in the Jewish Navy.
half the salt.

Harry