Denise~* wrote:

> Well, to me it doesn't really mater what the orig recipe is, it could be
> just a slight variation or a different method that might make it closer
> to a bakery style. The one we ordered from Haydels was not a "filled"
> cake & they are right in LA. The problem is, they are VERY expensive.

We used to live in New Orleans and once I year I'll splurge and order a
King Cake shipped. I bet the bakeries were especially busy this year.

1) Many bakeries may not be back in business.
2) Displaced New Orleanians probably increased the normal order load.

--Charlene


--
Most people are more comfortable with old problems than with new
solutions. -- Anonymous


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