"rox formerly rmg" > wrote in message
> the best way to keep the almonds nice and crunchy? Would toasting them or
> sugaring them make any difference? Thanks for your time.
>
> cheers
>
> PS it's yummy-sounding. A crust made of amaretti cookies. Filling is
> Haagen
> Daz coffee ice cream, chopped dates, whole almonds, and coffee-flavored
> whipping cream on top.

Toasting them is a must to bring out the flavor. It will help keep them
from getting soggy also.

Sounds good if you used vanilla ice cream. I hate anything cold that is
coffee flavored.
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Ed
http://pages.cthome.net/edhome/