We started last year making our own wine out of different fruits
(apples, clementines, rosehips, ....)
Fermentation in the primary bucket is very aggressive, foaming a lot
when stiring a couple times a day (left it there 14 days). But after we
racked to the carboy it stopped fermenting. It's doing nothing now for
more than two month (racking once again didn't help either). Is that
normal or should we do something to get it started fermenting again, if
so, what would it be?

Thanks for advice

Werner