On 4 Mar 2006 09:17:51 -0800, rox formerly rmg wrote:

> Thanks for all the replies. I can't use chocolate because the birthday
> person gave up chocolate for Lent (sheesh!).

Well, vanilla is good too - I was just offering a suggestion. You
didn't mention a chocolated restriction when you cross posted this to
rfc.

> Besides, dip individual almonds in chocolate?

No, silly, that thought never entered my mind... lots of chocolate as
a topping was my goal. You could even use the stuff that hardens on
contact.

I'd do vanilla with a butterscotch, caramel or praline topping since
you can't use chocolate. Coffee ice cream is still too gross for me.

--

Practice safe eating. Always use condiments.