"e. winemonger" > wrote in
oups.com:

> If I wasn't clear, let me begin by saying that all protestors to this
> recipe are singing to the choir!
>
> Ian- I found this when I was doing a google search for
> "trockenbeerenauslese". It sits somewhere on fineliving.com, and was
> actually cited as being served at a restaurant!
>
> But yes. This is so wrong on so many levels, it's difficult to
> comprehend. Perhaps they used a TBA from a country with far less strict
> wine laws than Austria....
>


"Cooking for those with more money than sense"
I can't believe that the recipe calls for *frozen* puff pastry. One simply
must make one's own!
and sorbet is so last century; it should be a foam...;D
d.