The Bubbo wrote:

> I made my own butter once, threw some heavy cream in the stand mixer with the
> paddle attachment. I was underwhelmed by the results.

that's funny
did you add some salt?


how in heck do you make cheese

everytime I leave milk out...the jug swells up...
water floats to the top...

the bottom gets thick and super stinky (if you pour it out and happen
to get a wiff)
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