"Ed Bechtel" > schrieb im Newsbeitrag
oups.com...
> Ulrike Westphal wrote:
>
> > Title: Mega-vital Sourdough Bread with sprouts
> > Categories: Bread, Rye sourdough, Sprouts
> > Yield: 1 Recipe
> >
>
> >
> > http://ostwestwind.twoday.net/stories/1646407/
>
> > http://ostwestwind.twoday.net/stories/1642101/
>
>
>


----- Original Message -----
From: "Ed Bechtel" >
Newsgroups: rec.food.sourdough
Sent: Sunday, March 05, 2006 8:06 AM
Subject: whole grain sourdough bread with sprouts


> Ulrike Westphal wrote:
>
> > Title: Mega-vital Sourdough Bread with sprouts
> > Categories: Bread, Rye sourdough, Sprouts
> > Yield: 1 Recipe
> >
>
> >
> > http://ostwestwind.twoday.net/stories/1646407/
>
> > http://ostwestwind.twoday.net/stories/1642101/
>
>
>
> Ed Replies:
> Nice work with the baskets - the loaves look very nice. I've eaten
> sprouted rye and wheat breads before but never thought to put mung
> beans and sesame seed sprouts in there. You are brave.

:-)

> Schmeckt es gut?

yes, otherwise I won't have post it ;-)

> ps. Is that your web site? Or is it a general blogging service?

It's my personal weblog at the blogging service from twoday

Ulrike